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Cádiz is a small historic sea town on a small island in the Atlantic ocean.

It is famous for being an important port of Spain, where many famous explorers would depart from.

The region is also unique for harvesting sea salt in farms from it’s tidal ecosystem.


As usual, the first day is spent wandering around.
Luckily Cadiz is not very big, as it’s constrained by the island it is on.

From the train station, the first sight is the main cathedral.

The best part about Cadiz is, of course, the sea.

I vaguely knew that the beach was on the north part of the island, so heading in that direction I saw a sign for a “mercado”. I was pretty hungry at this point and made a quick detour.

This was the central market of Cadiz, with tons of fish, paella and other delicious looking things.

I got something that I thought was falafel, except it was the strangest black gooey paste on the inside. I thought it was mushroom. Obviously I should have known better, being on an island in the ocean, that this was actually a squid ink ball, called “Croquetas de calamares

On the north end of the island, there is a fort (Castillo de San Sebastian) way out in the sea connected by a skinny stone bridge.

Walking out to the end gave some great views of Cadiz and the bay.

I then just decided to walk around the perimeter of the rest of the island, to see what I may find.

  • There was a classic fisherman scene of boats anchored in low tide.

  • There was also a fort (Castillo de Santa Catalina) with some dark history. After WW2, there was a huge amount of sea mines stored here.. Thousands of them exploded in 1947, in one of the largest non-nuclear explosions ever, destroying much of the town.


The next morning was more of the same. Kai wasn’t here yesterday, so I wanted to show her the same places.

We needed to catch a bus to make it to our final stop, Gibraltar.